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Temperature & Humidity Monitoring
Food Safety
Deliver substantial cost savings by automatically monitoring temperatures around the clock and eliminating the need for manual, onsite refrigeration temperature monitoring. Most users see a significant reduction in operational costs, increased productivity, and improved regulatory compliance.
Food Service Compliance
Easily demonstrate compliance with automated and accurate temperature and corrective action logs.
Our HACCP Checklists provide an accurate digital food safety temp checklists to ensure compliance.
Unlimited readings across your organization.
Temperature Monitoring
- Remote monitoring of commercial and industrial refrigeration with 0.1C accuracy
- Quick and easy installation
- SMS and Email alerts to protect and prevent product loss/spoilage
- Automated compliance reports that meet all inspection requirements
- Corrective action inputs allow you to enforce and track responses to out of range temperatures.
- Built-in data logging capability | Continues to log temps for up to 7 days during outages
- 10+ years of battery life
- 1-year warranty on device and parts | FCC & IC Certified
NIST Certified Calibration
“ Dr. Jean-Pierre Emond discussed Covid-19 vaccines (Notably Pfizer, Moderna & BioNTech) requiring minus 70 to minus 80 degree Celsius transportation and storage.”
**Ensure Covid-19 Vaccine Storage Compliance with
State Mandates for NIST Calibrated Sensors.
Sigflow Business Spotlight
Sergio's Catering
At its multiple locations across Southern Florida, Sergio’s Catering celebrates the fusion of Cuban, Latin, and American cuisine. They combine family recipes with traditional cultural dishes to produce one-of-a-kind homemade coffees, pastries, and comfort food. Their greatest desire is to welcome their customers into the heart of their restaurant, and into the soul of their family. To do so, they must keep their ingredients fresh, wholesome, and delicious.
The Challenge
Sergio’s Catering needed a cost-effective method to monitor refrigeration temperatures in their facilities to ensure compliance and assure the quality of their ingredients. They understood that with a large quantity of food constantly in their refrigeration units, unforeseen problems with temperature regulation could lead to a huge loss in inventory and possibly food-borne illnesses. Sergio’s Catering had been manually logging refrigeration temperatures, which ultimately became a tedious and time-consuming task. This method proved to be unreliable and inconsistent. No restaurant is able to manually monitor temperatures 24 hours a day.
The Solution
We installed our IoT in a Box system at Sergio’s many stores so that they could effectively observe their refrigeration units while keeping costs low. Our system allows for around-theclock monitoring that provides inventory security and alerts staff promptly to issues as soon as they appear. Instant text message and e-mail notifications indicate when temperatures in the refrigeration units drop or rise past predetermined settings. Sergio’s Catering is now able to inhibit food spoilage issues that temperature variation might cause. Our solutions are scalable, meaning that Sergio’s will be able to add sensors to their facilities within minutes if they wish to expand their operations. Our IoT in a Box system provides an unmatched coverage range as well; our cellular-based devices outperform the WiFi-based devices that our competitors often use. Lastly, we provide scheduled comprehensive compliance reports to Sergio’s Catering so that they can fulfill the expectations of regulating agencies.